Easiest Recipe: Tasty Low- histamine vegetable and cheese pancakes lasagna

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Low- histamine vegetable and cheese pancakes lasagna.

Low- histamine vegetable and cheese pancakes lasagna You can have Low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low- histamine vegetable and cheese pancakes lasagna

  1. It’s of filling.
  2. You need of onion, chopped.
  3. It’s of leek.
  4. You need of olive oil.
  5. You need of vegetable mix.
  6. Prepare of cottage cheese.
  7. Prepare of salt.
  8. It’s of ground black pepper.
  9. Prepare of paprika.
  10. Prepare of basil.
  11. Prepare of butter.
  12. It’s of pancakes.
  13. You need of spelled flour.
  14. It’s of oat meal.
  15. You need of rye meal.
  16. You need of egg.
  17. You need of salt.
  18. Prepare of baking soda.
  19. It’s of milk.
  20. It’s of rapeseed oil.
  21. It’s of top.
  22. You need of mozzarella cheese.
  23. It’s of sesame seeds.

Low- histamine vegetable and cheese pancakes lasagna instructions

  1. Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil..
  2. Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt..
  3. Blend vegetable, cottage cheese, spice and herbs in a bowl.
  4. Cut the pancakes into smaller pices..
  5. Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes..
  6. Slice mozzarela, put on the pancakes and sprinkle with sesame seeds.
  7. Bake on 350 for 30 minutes.