Quick and Easy Recipe: Delicious L's Easy Lasagna

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L's Easy Lasagna.

L's Easy Lasagna You can cook L's Easy Lasagna using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of L's Easy Lasagna

  1. Prepare of Cheese mix.
  2. Prepare 250 grams of Ricotta cheese or substitute with cottage cheese which is lower in fat..
  3. You need 100 grams of grated Parmesan cheese or any grated cheese.
  4. You need 1 of chopped spring onion.
  5. It’s 1 of egg.
  6. It’s of Beef mix.
  7. Prepare 1/4 cup of olive oil.
  8. It’s 1 of big onion – chopped.
  9. It’s 500 grams of minced beef.
  10. Prepare 2 clove of minced garlic.
  11. You need 250 grams of tomato paste.
  12. You need 1/4 cup of boiled water.
  13. You need 1 of salt , black pepper & oregano per taste.
  14. You need of Misc..
  15. Prepare 1 tsp of olive oil.
  16. It’s 50 grams of Parmesan cheese.

L's Easy Lasagna instructions

  1. Preheat the oven to 180°c.
  2. Start with the cheese ingredients. Mix together well..
  3. Now let's take care of the beef. Set burner to medium..
  4. In a big pan warm the olive oil..
  5. Add the onions, one minced garlic clove and the beef. Salt and pepper. Put on a lid and wait until the meat browns..
  6. Add the tomato paste, boiled water and the last garlic clove. Fold together..
  7. Salt and oregano. Fold again. Let stand a few minutes and turn off the burner..
  8. Now let's prepare the lasagna..
  9. A medium sized rectangular pyrex will due..
  10. Using a paper towel spread the teaspoon of olive oil into the pyrex..
  11. Start by spreading a thin layer of the beef mix on the bottom..
  12. On it put one layer of lasagna squares/rectangles..
  13. From here repeat the layers as follows: cheese, beef, lasagna.Make sure that the top layer you finish with is beef. So take in account the amount of mix you spread each layer..
  14. Frost the beef with the 50 grams of parmesan cheese..
  15. Cover with aluminum foil and put in the oven for 50 minutes..
  16. Take the aluminum foil off for the last 10 minutes..
  17. Bon appetit!.