Recipe: Perfect Stuffed Chicken Breasts with salad

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Stuffed Chicken Breasts with salad.

Stuffed Chicken Breasts with salad You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breasts with salad

  1. Prepare of Chicken:.
  2. Prepare 4 of boneless, skinless chicken breasts.
  3. Prepare 2 of scallions thinly sliced.
  4. It’s 2 of jalapenos, seeded and finely chopped.
  5. Prepare 1/4 cup of cilantro, chopped.
  6. It’s 1 tsp of lime zest.
  7. Prepare 4 oz of Colby Monterey jack cheese, grated.
  8. It’s 2 tbls of Olive oil.
  9. You need to taste of Salt and pepper.
  10. It’s of Salad:.
  11. Prepare 3 tbls of lime juice.
  12. It’s 1 tbls of Olive oil.
  13. Prepare 1/2 tsp of salt.
  14. Prepare 2 of Bell peppers, thinly sliced.
  15. Prepare 1/2 of red onion, thinly sliced.
  16. Prepare 4 c of mixed greens.
  17. Prepare 1 cup of cilantro.
  18. You need of Lime wedges.

Stuffed Chicken Breasts with salad step by step

  1. Preheat oven to 450 degrees.
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
  5. For the salad:.
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
  7. Serve with chicken and lime wedges. ENJOY!.