Recipe: Delicious Buttermilk pancakes

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Buttermilk pancakes.

Buttermilk pancakes You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk pancakes

  1. You need of milk.
  2. You need of white vinegar.
  3. It’s of all-purpose flour.
  4. Prepare of baking powder.
  5. You need of baking soda.
  6. Prepare of salt.
  7. Prepare of white sugar.
  8. Prepare of butter, melted.
  9. Prepare of egg.

Buttermilk pancakes instructions

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
  3. Beat 1 egg into the soured milk, and mix in the melted butter..
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
  7. Serve hot with a cube of butter, and honey or syrup..