Easiest Recipe: Perfect Buttermilk pancakes

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Buttermilk pancakes.

Buttermilk pancakes You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttermilk pancakes

  1. Prepare of milk.
  2. It’s of white vinegar.
  3. It’s of all-purpose flour.
  4. You need of baking powder.
  5. It’s of baking soda.
  6. Prepare of salt.
  7. You need of white sugar.
  8. It’s of butter, melted.
  9. Prepare of egg.

Buttermilk pancakes instructions

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
  3. Beat 1 egg into the soured milk, and mix in the melted butter..
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
  7. Serve hot with a cube of butter, and honey or syrup..