Easiest Recipe: Appetizing Easy Vegetable Stock

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Easy Vegetable Stock.

Easy Vegetable Stock You can cook Easy Vegetable Stock using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegetable Stock

  1. It’s of water.
  2. You need of white onion.
  3. You need of small carrots.
  4. It’s of small celery stalks.
  5. You need of fresh parsley (leafy parts).
  6. You need of fresh thyme.
  7. It’s of whole pepper corns.
  8. Prepare of fennel seeds.

Easy Vegetable Stock step by step

  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
  4. You can also freeze in mason jars for future use..