Quick and Easy Recipe: Appetizing Chinese Veg Protein (麵根) in Curry

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Chinese Veg Protein (麵根) in Curry.

Chinese Veg Protein (麵根) in Curry You can have Chinese Veg Protein (麵根) in Curry using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Veg Protein (麵根) in Curry

  1. You need 30 of veg protein (麵根).
  2. Prepare 4 packages of curry powder.
  3. You need of chicken broth.
  4. Prepare 1 tbsp of soy sauce.

Chinese Veg Protein (麵根) in Curry instructions

  1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain..
  2. Prepare 4 packs of curry powder..
  3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar..
  4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve..