Easy Recipe: Yummy Mexican Lasagna

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Mexican Lasagna.

Mexican Lasagna You can cook Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

  1. You need of fresh chorizo.
  2. Prepare of lean ground beef.
  3. It’s of onion, chopped.
  4. You need of peppers, diced (3 different colors).
  5. You need of enchilada sauce (28 ounces).
  6. It’s of Mexican tomatoes with Chili's (7 ounces).
  7. It’s of tomato paste.
  8. It’s of black pepper.
  9. Prepare of salt.
  10. It’s of garlic cloves.
  11. It’s of Mexican oregano.
  12. It’s of cilantro.
  13. You need of ground cumin.
  14. You need of agave nectar.
  15. You need of lasagna noodles.
  16. Prepare of water.
  17. It’s of mozzarella cheese.
  18. You need of ricotta cheese.
  19. It’s of egg.
  20. It’s of arugula.
  21. Prepare of cotija cheese crumbled.
  22. You need of Monterey Jack cheese grated.
  23. It’s of grated parmesan cheese.
  24. Prepare of sour cream.
  25. Prepare of tomatoes.
  26. Prepare of chopped, black olives.
  27. You need of pepper mild to hot.

Mexican Lasagna instructions

  1. Brown meats with onions.
  2. Add peppers and cook until simi-soft..
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
  4. Prepare the lasagna noodles per package instructions..
  5. Mix ricotta cheese with egg and the minced arugula.
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
  9. Add 1/4 of the meat sauce..
  10. Sprinkle with a 1/4 of the cheese blend..
  11. Repeat steps 8 through 10.
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
  13. Cover and bake a half hour in a 370°F oven covered..
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..