Simple mozzarella cheese without revett.
You can have Simple mozzarella cheese without revett using 5 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Simple mozzarella cheese without revett
- You need of Buffalo milk.
- It’s of Vinegar.
- You need of thin cloth.
- It’s of bowls.
- It’s of strainer.
Simple mozzarella cheese without revett instructions
- Boil the milk that you can dip your finger in the milk and it doesn't burn.
- Pour the milk into your first bowl.
- Add vinegar to the bowl which contains the milk and mix it until it seperates in chunks of milk.
- Take your strainer and strain the vinegar water from the chunks.
- Take your cloth and put the chunks in the center of it and close it from the top.
- Then squeeze the cloth to remove the access water.
- Then take out the dry chunks from the cloth.
- And squeeze it with your hands to remove the access water.
- Boil some water for 1 minute don't boil the vinegar water.
- Dip the cheese in the warm water and take it out and squeeze it with your hand.
- Second last step- dip it in normal water and again squeeze it with your hand.
- Last step- put the cheese in the milk section of the refrigerator for 1 hour.
- Your cheese is ready😄.
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