Easy chicken pot pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. You can have Easy chicken pot pie using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy chicken pot pie
- You need of boneless chicken breast.
- Prepare of cream of chicken soup (10.75 oz.).
- Prepare of mixed veg. (15 oz.).
- It’s of pie crusts.
He shreds the chicken and uses it for the filling. After the boys enjoy a few slices for dinner, I usually put the rest away in the freezer so I can reheat leftovers for lunch or busy. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners.
Easy chicken pot pie instructions
- pre heat oven to 375.
- boil chicken for about 15 min. or untill done.
- dice cooked chicken and mix with canned ingrediants.
- put one pie crust in pie pan and add above mixed ingrediants then top with other crust. crimp edges and slit top.
- bake at 375 for about 45 min..
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.