How to Cook Tasty Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

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Simple veg thali (rice, dal, turai, and stir fry potatoes) for l.

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l You can have Simple veg thali (rice, dal, turai, and stir fry potatoes) for l using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

  1. It’s of Rice.
  2. You need of water.
  3. It’s of dal.
  4. You need of Medium sized potatoes.
  5. Prepare of turai.
  6. Prepare of large onion thinly sliced.
  7. You need of Cumin seeds.
  8. Prepare of Mustard oil.
  9. You need of ghee for dal tadka.
  10. You need of Turmeric powder.
  11. You need of Salt.
  12. You need of hing.
  13. It’s of green chilli.

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l instructions

  1. To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released..
  2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli..
  3. To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate..
  4. To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready..
  5. Serve in a thali with papad..