Easiest Recipe: Perfect Simple Meatless Lasagna

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Simple Meatless Lasagna.

Simple Meatless Lasagna You can cook Simple Meatless Lasagna using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Meatless Lasagna

  1. Prepare of oven ready lasagna noodles – no need to boil.
  2. It’s of container ricotta.
  3. You need of grated parmesan.
  4. You need of eggs.
  5. Prepare of Italian seasoning.
  6. You need of garlic powder.
  7. You need of onion powder.
  8. Prepare of salt – divided.
  9. It’s of jar spaghetti sauce (your favorite variety).
  10. You need of water.
  11. You need of Italian blend shredded cheese – divided.

Simple Meatless Lasagna instructions

  1. Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined..
  2. Pour 1/3 of the spaghetti sauce into a 9×13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine..
  3. Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta..
  4. Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top..
  5. Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!.
  6. See notes below ⤵.
  7. Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol.
  8. Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna..