Easy beef & broccoli. Easy Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping!
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. Loaded with flank steak, white rice, carrots, broccoli and eggs! You can have Easy beef & broccoli using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy beef & broccoli
- You need 3 tbs of cornstarch, divided.
- It’s 1 lb of flank steak.
- It’s 1/2 c of soy sauce.
- Prepare 3 tbs of light brown sugar.
- It’s 2 tsp of grounfmd ginger (optional).
- Prepare 1 tbs of minced garlic.
- It’s 2 tbs of veg oil.
- It’s 1 tbs of sesame oil.
- Prepare 1 of large head of broccoli (or more).
- It’s 1 of medium onion (sliced).
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Easy beef & broccoli step by step
- Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside..
- In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside..
- Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min..
- Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles..
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