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THAI CHICKEN & CABBAGE SALAD. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.

THAI CHICKEN & CABBAGE SALAD Thai Cashew Chicken, every single time. Add a cold glass of Thai Iced Tea and I'm in absolute We went to this restaurant called Thai Mango and I ordered the Thai Chicken with Cashew Nuts on a. Chicken Pad Thai – Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you achieve it.


  1. Prepare 2 of boneless chikcken breast ( skinless).
  2. You need 100 gm of red cabbage ,finely sliced.
  3. You need 150 gm of nopa / chinese cabbage,finely sliced.
  4. Prepare 50 gm of carrot,grated.
  5. It’s 50 gm of raw papaya grated ( remove seed).
  6. You need 50 gm of daikon, grated.
  7. It’s as needed of garnish.
  8. It’s of marinade.
  9. You need 1tbsp of light soy sauce.
  10. You need 1 tbsp of oyester sauce.
  11. It’s 1 tsp of minced garlic.
  12. It’s 1/2 tsp of salt.
  13. It’s of dressing.
  14. You need 2 tbsp of red chilli ,minced.
  15. Prepare 1 tsp of garrlic ,minced.
  16. You need 1 tsp of ginger ,finely grated.
  17. You need 4 tbsp of lemon juice.
  18. You need 2 tbsp of soy sauce.
  19. You need 3 tbsp of fish sauce.
  20. Prepare 4 tsp of vinegar.
  21. It’s 3 tsp of sugar.
  22. It’s to taste of salt.

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! The ultimate recipe for your chicken on the grill. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer!


  1. Mix together all the ingredientsof dressing in a bowl and set aside..
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
  4. Remove and set aside for 5 minutes. Slice and keep aside..
  5. In a salad platter arrange all the salad ingredients..
  6. Plate the chicken breasts on it and drizzle with the dressing..
  7. Garnish with chopped coriander leaves and serve..

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