Recipe: Appetizing THAI CHICKEN & CABBAGE SALAD

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THAI CHICKEN & CABBAGE SALAD. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.

THAI CHICKEN & CABBAGE SALAD Thai Cashew Chicken, every single time. Add a cold glass of Thai Iced Tea and I'm in absolute We went to this restaurant called Thai Mango and I ordered the Thai Chicken with Cashew Nuts on a. Chicken Pad Thai – Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of THAI CHICKEN & CABBAGE SALAD

  1. Prepare of boneless chikcken breast ( skinless).
  2. You need of red cabbage ,finely sliced.
  3. It’s of nopa / chinese cabbage,finely sliced.
  4. You need of carrot,grated.
  5. Prepare of raw papaya grated ( remove seed).
  6. It’s of daikon, grated.
  7. It’s of garnish.
  8. You need of marinade.
  9. Prepare of light soy sauce.
  10. Prepare of oyester sauce.
  11. You need of minced garlic.
  12. You need of salt.
  13. It’s of dressing.
  14. Prepare of red chilli ,minced.
  15. It’s of garrlic ,minced.
  16. It’s of ginger ,finely grated.
  17. It’s of lemon juice.
  18. Prepare of soy sauce.
  19. You need of fish sauce.
  20. You need of vinegar.
  21. You need of sugar.
  22. Prepare of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

  1. Mix together all the ingredientsof dressing in a bowl and set aside..
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
  4. Remove and set aside for 5 minutes. Slice and keep aside..
  5. In a salad platter arrange all the salad ingredients..
  6. Plate the chicken breasts on it and drizzle with the dressing..
  7. Garnish with chopped coriander leaves and serve..

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