Veg noodles with manchurian. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. Veg manchurian can be served as a appetizer or as a side with Fried rice Veg noodles Hakka noodles.
Hakka noodles recipe, noodles with manchurian, tasty veg chinese noodles easy to coock.plz subscribe and like my channel, sunita's kitchen khanabadosh. Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! You can cook Veg noodles with manchurian using 24 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Veg noodles with manchurian
- It’s of Cabbage (finely chopped).
- Prepare of Carrots (grated).
- Prepare of Capsicum (finely chopped).
- It’s of Ginger (Paste).
- Prepare of Garlic (Paste).
- You need of All Purpose Flour.
- You need of Cornflour.
- Prepare of Soy Sauce.
- You need of Chili Sauce.
- Prepare of Salt.
- You need of Oil.
- It’s of for the stir fry.
- It’s of Oil.
- It’s of Garlic (finely chopped).
- Prepare of Ginger piece, finely chopped.
- It’s of Green Onions (white part and green part chopped separately).
- You need of Green Chili 3 cups Noodles (cooked).
- It’s of Capsicum,sliced.
- It’s of Cabbage (sliced).
- You need of sauces.
- Prepare of Soy Sauce.
- It’s of Vinegar.
- You need of Chili Sauce 1 tablespoon Ketchup.
- Prepare of Water.
Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and..veg manchurian gravy, vegetable manchurian with step by step photo/video. indo chinese balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian paneer fried rice, veg noodles, aloo manchurian, chilli garlic fried rice, schezwan noodles, sweet corn soup. I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till Chinese stir fried rice Or noodles are healthy as they always have veggies accompanied.
Veg noodles with manchurian instructions
- Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together..
- Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression..
- Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside..
- Heat oil in a large kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions..
- Stir fry the green onions on high flame for a minute or two and add the manchurian balls..
- Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes..
- By this time, the sauces should start thickening up. Add noodles, capsicum, and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.Top with chopped green onions and serve hot..
This is an easy dish to make just have to be careful while. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest.