Recipe: Perfect Lemony Chicken Kebab with Zucchini Salad

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Lemony Chicken Kebab with Zucchini Salad.

Lemony Chicken Kebab with Zucchini Salad You can have Lemony Chicken Kebab with Zucchini Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemony Chicken Kebab with Zucchini Salad

  1. You need of Lemons.
  2. It’s of 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces.
  3. Prepare of Dried oregano.
  4. Prepare of Kosher salt and pepper.
  5. It’s of zucchini ( about 1lb.), halved lengthwise.
  6. You need of Olive oils, plus more for the grill.
  7. You need of Feta Cheese, Crumbled.
  8. You need of Sliced Chives.

Lemony Chicken Kebab with Zucchini Salad instructions

  1. Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper..
  2. Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates..
  3. Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes..
  4. Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves..