Recipe: Delicious Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

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Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette.

You can have Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

  1. Prepare of For Vinaigrette.
  2. Prepare 2 tbsp of olive oil mayonnaise.
  3. You need 1 tbsp of olive oil.
  4. Prepare 2 tbsp of lemon juice.
  5. It’s 1 tsp of smoked paprika.
  6. Prepare 1/4 tsp of sea salt.
  7. You need of For Salad.
  8. It’s 4 cup of Romaine lettuce, finely chopped.
  9. Prepare 2 cup of rotisserie chicken, skin removed, finely chopped.
  10. You need 2 of tomatoes, diced.
  11. You need 1 of ear grilled corn, shaved.
  12. You need 1 of avocado, cubed.
  13. It’s 2 tbsp of feta cheese.
  14. It’s 2 tbsp of cilantro (optional).

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette instructions

  1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using..
  2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium.