Recipe: Yummy Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

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Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette.

You can have Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

  1. Prepare of For Vinaigrette.
  2. You need of olive oil mayonnaise.
  3. It’s of olive oil.
  4. It’s of lemon juice.
  5. It’s of smoked paprika.
  6. You need of sea salt.
  7. You need of For Salad.
  8. You need of Romaine lettuce, finely chopped.
  9. You need of rotisserie chicken, skin removed, finely chopped.
  10. Prepare of tomatoes, diced.
  11. It’s of ear grilled corn, shaved.
  12. Prepare of avocado, cubed.
  13. It’s of feta cheese.
  14. Prepare of cilantro (optional).

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette step by step

  1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using..
  2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium.