Easiest Way to Make Delicious Grilled Chicken Kebabs, salad and wraps with dips

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Grilled Chicken Kebabs, salad and wraps with dips.

Grilled Chicken Kebabs, salad and wraps with dips You can cook Grilled Chicken Kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Chicken Kebabs, salad and wraps with dips

  1. You need of For the Chicken.
  2. You need of chicken thighs (skinless and boneless).
  3. Prepare of Greek yoghurt.
  4. It’s of Juice of 1 lemon.
  5. It’s of tomato puree.
  6. Prepare of garlic chopped.
  7. Prepare of paprika.
  8. Prepare of cumin.
  9. Prepare of turmeric.
  10. It’s of chilli powder.
  11. It’s of dried oregano.
  12. Prepare of each salt and pepper.
  13. Prepare of Bread.
  14. You need of tortilla wraps.
  15. It’s of Salad.
  16. Prepare of Chopped lettuce.
  17. It’s of Cucumber peeled and deseeded.
  18. Prepare of tomato(es) chopped.
  19. Prepare of red onion.
  20. It’s of fresh parsley and fresh coriander.
  21. You need of dried oregano.
  22. It’s of extra virgin olive oil.
  23. It’s of red wine vinegar.
  24. It’s of Dips.
  25. It’s of Sriracha sauce, garlic mayo or others as desired.

Grilled Chicken Kebabs, salad and wraps with dips instructions

  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.