Recipe: Delicious Jollof rice,salad and grilled chicken

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Jollof rice,salad and grilled chicken. Hi everyone, I have come again with another mukbank, today, I'm going to be eating Nigerian jollof rice with salad, Plantain, and grilled chicken. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family.

Jollof rice,salad and grilled chicken Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. You can cook Jollof rice,salad and grilled chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice,salad and grilled chicken

  1. Prepare of Rice.
  2. It’s of Maggi.
  3. It’s of Bell pepper.
  4. Prepare of Chili.
  5. You need of Onga.
  6. Prepare of Ajino.
  7. It’s of Cabbage.
  8. You need of Carrot.
  9. Prepare of Baked beans.
  10. Prepare of Mayonnaise.
  11. It’s of Chicken.
  12. It’s of Onions.
  13. You need of Garlic.
  14. Prepare of Peas.
  15. You need of Oil.

Fried rice, jollof rice and salad, served with grilled chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: We have determined the nutritional value of oil for frying.

Jollof rice,salad and grilled chicken step by step

  1. For the jollof rice, you’ll first per boil the rice, after then you’ll rinse and drain it in Colander. Get a pot drizzle oil and allow it to heat, pour your sliced onion and crushed garlic cloves then you’ll add up your bell pepper, chili,onga,ajino,maggi and peas. After then you’ll add up your per-boiled rice then you’ll add up one small cup of water(1/2) and allow it to cook for 25-30 minutes..
  2. For the salad, you’ll first wash your cabbage and peel your carrots, after this you’ll cut your cabbage and grate your carrot after then you rinse it and get ready to make mix your carrot,cabbage,mayonnaise And baked beans that’s all of the salad..
  3. For the grilled chicken you’ll first wash your chicken with vinegar, after then you’ll boil the chicken for 5-10minutes after then you’ll strain it out and mix up oil, pepper and maggi then you’ll use a brush and apply it on the chicken parts and take it into the oven so that it will grill in a low flame.

Chicken (whole chicken, drumsticks or chicken breast). If you are counting calories, but still want to enjoy your salad, substitute mayo, which is high in calories and saturated fat, with plain yoghurt or sour cream. The following other wikis use this file: Usage on Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!