Easiest Way to Make Tasty Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

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Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 You can cook Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

  1. You need 350 grams of boneless chicken thigh or breast, cut into chunks.
  2. Prepare 10 of skewers, soak them in cold water for a fe hours.
  3. Prepare of Marinade.
  4. It’s 4 of garlic cloves, finely chopped.
  5. You need 2 tbsp of olive oil.
  6. Prepare 1 tsp. of chilli powder.
  7. Prepare 1 tsp of English mustard.
  8. You need 1 tsp of dried tarragon.
  9. Prepare 1 tsp of dried thyme.
  10. You need 1/2 tsp of sage.
  11. You need Half of tsp chicken stock powder.
  12. It’s Pinch of Salt.
  13. It’s 1 of medium onion, quarter.
  14. It’s 1 of red and green pepper, cut into big chunks.
  15. You need of Lemon Rice.
  16. It’s 2 cups of rice.
  17. It’s 1 of small onion, diced.
  18. You need 2 of bay leaves.
  19. Prepare 4 tbsp of olive oil.
  20. It’s 3 cups of chicken stock.
  21. You need of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
  22. Prepare of Mango and Pepper Salad.
  23. You need 1 of whole mango, peel and diced.
  24. Prepare 1/2 of each yellow and red pepper, diced.
  25. It’s 1 of small onion, finely chopped.
  26. It’s Dash of chilli powder.
  27. Prepare of Salad Dressing.
  28. Prepare 1 tsp of olive oil.
  29. Prepare 1-2 tbsp of honey.
  30. It’s 1-2 tbsp of lemon juice.
  31. It’s to taste of Salt.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 step by step

  1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
  2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
  3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..