You can have Veg Lollipop using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veg Lollipop
- You need 2 of boiled and mashed potatoes.
- You need 1 of Grated Carrot.
- Prepare 2 tbsp of Crushed Green peas.
- Prepare 2 tbsp of Finely chopped Spinach.
- Prepare 1 tbsp of Finely chopped Mint Leaves.
- You need 2 tbsp of Finely chopped Fresh Coriander.
- It’s 1 of Finely chopped Onion.
- It’s of About 3 tbsp Finely Grated Beetroot.
- Prepare 3-4 of Finely chopped Green Chillies.
- It’s 1 tsp of Ginger Paste.
- It’s 1 1/2 tbsp of Corn Flour.
- It’s 1/2 tbsp of Suji.
- It’s 2 tbsp of Bread Crumbs.
- You need 1 tsp of Sesame Seeds.
- It’s 1 tsp of Chat Masala Powder.
- You need 1/2 tsp of Red Chilli Powder.
- It’s 1 tsp of Dhaniya Powder.
- Prepare of Salt per taste.
- Prepare 1/2 tsp of Aamchur Powder.
- You need of Some toothpicks.
Veg Lollipop step by step
- Take the boiled and mashed potatoes and add the rest ingredients..
- Keep aside 1/2 tbsp Corn Flour and 1/2 tbsp Suji..
- Mix them well and make round lollipop shapes..
- Add to the Suji and Corn Flour 1 tbsp water,1 tsp beetroot juice and make it a batter consistency..
- Dip the lollipop balls in this Batter..
- Fry them on medium hot oil till crispy..
- You may also grease Appe Pan and bake it in them..
- Now put the balls in the toothpicks to make them Lollipops..
- Serve with Red Chilli Sauce or Mint Chutney.