How to Prepare Tasty Mozzarella cheese with tomato Caprese salad and roasted chicken

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Mozzarella cheese with tomato Caprese salad and roasted chicken.

Mozzarella cheese with tomato Caprese salad and roasted chicken You can cook Mozzarella cheese with tomato Caprese salad and roasted chicken using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mozzarella cheese with tomato Caprese salad and roasted chicken

  1. It’s 200 gms of cherry tomatoes.
  2. It’s 100 gms of baby mozzarella balls.
  3. You need 1/2 tsp of garlic powder.
  4. You need 1 tbsp of white vinegar.
  5. You need 2 tbsp of olive oil.
  6. It’s 1/4 of th tsp dried mixed herbs.
  7. You need 1/4 tsp of thyme or rosemary.
  8. You need To taste of salt.
  9. Prepare 1/2 tsp of black pepper.
  10. You need of For Rosemary Thyme grilled chicken:.
  11. It’s 400 gms of chicken drumsticks.
  12. It’s 1 tbsp of fresh thyme chopped finely.
  13. It’s 1 tbsp of fresh rosemary chopped finely.
  14. It’s 1/2 tsp of black pepper.
  15. You need 1 tbsp of vinegar.
  16. It’s 2 tbsp of olive oil.
  17. You need 3-4 cloves of garlic minced finely.
  18. Prepare 1 tbsp of lemon juice.
  19. You need 1 tbsp of barbecue sauce.
  20. It’s To taste of salt.
  21. It’s 1 tsp of brown sugar.

Mozzarella cheese with tomato Caprese salad and roasted chicken step by step

  1. Heat 1 tbsp oil and lightly toss the cherry tomatoes. Place cherry tomatoes and mozzarella balls in a bowl.Drizzle olive oil and vinegar.Toss lightly.Sprinkle dried mixed herbs,garlic powder, rosemary, salt and black pepper and serve immediately with rosemary thyme grilled chicken..
  2. For rosemary thyme roasted chicken: Marinate chicken with lemon juice,olive oil,vinegar,herbs,barbecue sauce,salt and sugar to taste,and black pepper for at least 1 hour or overnight.Preheat oven to 375°F. Line a baking sheet with aluminium foil and arrange marinated herbed chicken on it.Reduce heat and roast chicken for 30 minutes approximately turning it over inbetween till chicken is done but not overcooked.Sprinkle lemon juice and serve with mozzarella tomato caprese salad..