Fried Rice/chicken peri peri/egg salad.
You can cook Fried Rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fried Rice/chicken peri peri/egg salad
- It’s of Rice.
- You need of Chicken stock.
- Prepare of Turmeric.
- Prepare of Curry.
- You need of Seasoning.
- You need of Peas.
- It’s of Carrots.
- It’s of Sweet corn.
- Prepare of Chicken peri peri.
- It’s of Chicken.
- Prepare of Paprika.
- You need of Cayenne pepper.
- It’s of Fresh Ginger.
- Prepare of Garlic.
- It’s of Juice of lemon.
- You need of Egg salad.
- You need of Boiled eggs.
- You need of Shredded cabbage.
- It’s of Shredded carrot.
- You need of Mayonnaise.
Fried Rice/chicken peri peri/egg salad instructions
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook.
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn).
- Stir the vegetables and add the cooked rice and stir all together.
- For the peri peri, Blend all the ingredients together.
- Place the chicken in a bowl and add the blended ingredients and marinate over night.
- Preheat oven and place the chicken in oven tray and grill.
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together.
- Serve and enjoy.
