Easiest Way to Cook Tasty Fried Rice/chicken peri peri/egg salad

Fried Rice/chicken peri peri/egg salad.

You can cook Fried Rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Rice/chicken peri peri/egg salad

1. It’s of Rice.
2. You need of Chicken stock.
3. Prepare of Turmeric.
4. Prepare of Curry.
5. You need of Seasoning.
6. You need of Peas.
7. It’s of Carrots.
8. It’s of Sweet corn.
9. Prepare of Chicken peri peri.
10. It’s of Chicken.
11. Prepare of Paprika.
12. You need of Cayenne pepper.
13. It’s of Fresh Ginger.
14. Prepare of Garlic.
15. It’s of Juice of lemon.
16. You need of Egg salad.
17. You need of Boiled eggs.
18. You need of Shredded cabbage.
19. It’s of Shredded carrot.
20. You need of Mayonnaise.

Fried Rice/chicken peri peri/egg salad instructions

1. In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook.
2. In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn).
3. Stir the vegetables and add the cooked rice and stir all together.
4. For the peri peri, Blend all the ingredients together.
5. Place the chicken in a bowl and add the blended ingredients and marinate over night.
6. Preheat oven and place the chicken in oven tray and grill.
7. For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together.
8. Serve and enjoy.