Recipe: Appetizing Green Chicken Salad

Posted on

Green Chicken Salad. Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips. Crushed peppercorns add a pleasant boost of flavor. Take your green salads to the main dish level by loading up a hearty bed of lettuce with chicken, fresh veggies, and flavorful cheeses.

Green Chicken Salad Roasted Chicken and Coconut Mixed Green Salad with Creamy Avocado DressingAmy Myers MD. Learn how to make Healthy Green Chicken salad at home with Chef Neha Naik on Get Curried. Searching for a quick & protein rich meal? You can have Green Chicken Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Chicken Salad

  1. Prepare of About 1 lb. Boneless skinless chicken thighs.
  2. Prepare of Bib lettuce.
  3. It’s 1/2 of small onion.
  4. You need 1 of large stalk of celery(stalk..that is what you call it, right?).
  5. You need 15-20 of green grapes quartered.
  6. It’s 1/4 of diced pecans or walnuts.
  7. You need 1/4 c. of Duke's Mayo.
  8. You need 1 of tblspn vinegar.
  9. It’s to taste of Salt and pepper.
  10. Prepare of Seasoning for water- salt, onion powder, garlic powder.

In this cucumber, tomato, Swiss and chicken salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. Any extra dressing is delicious served over grilled chicken or. Don't be put off by all the raw vegetables in here – they really go well together and it is good to realise that not all salads have to be about tomatoes and lettuce. Grilled Chicken and Mixed Greens Salad.

Green Chicken Salad instructions

  1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder.
  2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink..
  3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl..
  4. When the chicken is done; drain, dice, and add to other ingredients and mix..
  5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!.
  6. Place in the fridge to chill for at least 30 minutes..
  7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚.

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite. This sriracha chicken salad is a delectable combination of fresh greens, spicy chicken, and a tangy Greek green goddess dressing! If you're looking to add a flavorful and healthy salad recipe to the. This chicken salad gets a nice punch of Indian flavor from curry powder, and a hint of sweetness from raisins.