How to Make Appetizing THAI CHICKEN & CABBAGE SALAD

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THAI CHICKEN & CABBAGE SALAD. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.

THAI CHICKEN & CABBAGE SALAD Thai Cashew Chicken, every single time. Add a cold glass of Thai Iced Tea and I'm in absolute We went to this restaurant called Thai Mango and I ordered the Thai Chicken with Cashew Nuts on a. Chicken Pad Thai – Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? You can have THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of THAI CHICKEN & CABBAGE SALAD

  1. It’s 2 of boneless chikcken breast ( skinless).
  2. Prepare 100 gm of red cabbage ,finely sliced.
  3. It’s 150 gm of nopa / chinese cabbage,finely sliced.
  4. You need 50 gm of carrot,grated.
  5. It’s 50 gm of raw papaya grated ( remove seed).
  6. You need 50 gm of daikon, grated.
  7. Prepare as needed of garnish.
  8. You need of marinade.
  9. It’s 1tbsp of light soy sauce.
  10. Prepare 1 tbsp of oyester sauce.
  11. You need 1 tsp of minced garlic.
  12. You need 1/2 tsp of salt.
  13. Prepare of dressing.
  14. It’s 2 tbsp of red chilli ,minced.
  15. Prepare 1 tsp of garrlic ,minced.
  16. Prepare 1 tsp of ginger ,finely grated.
  17. You need 4 tbsp of lemon juice.
  18. Prepare 2 tbsp of soy sauce.
  19. It’s 3 tbsp of fish sauce.
  20. Prepare 4 tsp of vinegar.
  21. It’s 3 tsp of sugar.
  22. You need to taste of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

  1. Mix together all the ingredientsof dressing in a bowl and set aside..
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
  4. Remove and set aside for 5 minutes. Slice and keep aside..
  5. In a salad platter arrange all the salad ingredients..
  6. Plate the chicken breasts on it and drizzle with the dressing..
  7. Garnish with chopped coriander leaves and serve..

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