Recipe: Delicious Chicken parm w/leek arugula salad

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Chicken parm w/leek arugula salad.

Chicken parm w/leek arugula salad You can cook Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken parm w/leek arugula salad

  1. It’s of Butterflied chicken breast flattened.
  2. It’s of Eggs.
  3. It’s of Flour.
  4. It’s of Homemade bread crumbs.
  5. Prepare of Salt & pepper.
  6. You need of Honey.
  7. It’s of Tomato paste.
  8. It’s of Chili sauce.
  9. It’s of Parmesan cheese.
  10. It’s of Kraft Italian mix cheese.
  11. Prepare of Red onion.
  12. Prepare of Leek.
  13. You need of Cremini mushrooms.
  14. Prepare of Heirloom baby tomatoes.
  15. You need of Foccaccia bread.

Chicken parm w/leek arugula salad instructions

  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
  3. Another pan combine with honey, chili sauce & tomato paste and stir.
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.