How to Make Appetizing Gluten Free Fluffy Pancakes

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Gluten Free Fluffy Pancakes.

Gluten Free Fluffy Pancakes You can cook Gluten Free Fluffy Pancakes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Fluffy Pancakes

  1. You need of gf flour with xanthan gum added*.
  2. It’s of baking powder.
  3. You need of salt.
  4. You need of sugar.
  5. You need of milk. Add a splash more if necessary.
  6. Prepare of melted butter, cooled before added to wet ingredients.
  7. You need of egg.
  8. You need of vanilla.
  9. It’s of Butter for cooking.

Gluten Free Fluffy Pancakes instructions

  1. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
  2. Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
  3. This photo shows some boysenberry syrup but Real maple syrup is my fave!.