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Ingredients of Chicken pasta salad
- You need 1 pound of pasta (shells, bow ties, or macaroni).
- It’s 2 of large cans chicken.
- It’s 1 of & 1/2 cups mayonnaise.
- You need 1 jar of marinated artichoke hearts.
- You need 1/2 cup of diced green pepper.
- It’s 1 teaspoon of dried basil or 2 Tablespoons fresh basil.
- You need 1/2 teaspoon of dried oregano.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of fresh ground pepper.
- You need 1 cup of Parmesan cheese.
Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois The Best Chicken Pasta Salad Mayonnaise Recipes on Yummly Chicken And Vegetable Pasta Salad, Mario Batali's Chicken Pasta Salad With Green Olives And Raisins, The Most Delicious Chicken Pasta Salad Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry.
Chicken pasta salad instructions
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal..
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine..
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese..
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve..
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