Recipe: Perfect Cajun chicken pasta salad

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Cajun chicken pasta salad. Reviews for: Photos of Creamy Cajun Chicken Pasta. Nothing spells summer much more than a good. Easy One Pot Cajun Chicken & Pasta Recipe.

Cajun chicken pasta salad Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun chicken pasta salad

  1. You need of Orecchiette pasta.
  2. You need of Cavatapi pasta.
  3. Prepare of Paul Prudome poultry seasoning at least.
  4. It’s of Italian dressing.
  5. You need of French dressing.
  6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
  7. It’s of Black olives.
  8. Prepare of Green onion.
  9. You need of Yellow onion.
  10. You need of Chicken breast.
  11. It’s of The best olive oil you can find.

You may be able to find the same content in another format, or you may be able. Make Cajun chicken and pasta salad with help from a professional chef in this free video clip. Expert: Ken Patrick Filmmaker: Shane Reitzammer. Series Description: You don't actually have to travel to Louisiana to taste some delicious and authentic Cajun cooking anytime you'd like.

Cajun chicken pasta salad step by step

  1. Boil pasta al dente drain… set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).

A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.