Easy Recipe: Appetizing Mexican Lasagna

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Mexican Lasagna.

Mexican Lasagna You can cook Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

  1. It’s 1 lb of fresh chorizo.
  2. Prepare 1 lb of lean ground beef.
  3. Prepare 1 of onion, chopped.
  4. Prepare 3 of peppers, diced (3 different colors).
  5. It’s 1 can of enchilada sauce (28 ounces).
  6. Prepare 2 can of Mexican tomatoes with Chili's (7 ounces).
  7. Prepare 2 can of tomato paste.
  8. You need 1 of black pepper.
  9. It’s 1 of salt.
  10. It’s 2 of garlic cloves.
  11. It’s 1 of Mexican oregano.
  12. It’s 1 of cilantro.
  13. Prepare 1 of ground cumin.
  14. You need 2 tbsp of agave nectar.
  15. You need 1 packages of lasagna noodles.
  16. Prepare 1/2 cup of water.
  17. You need 12 oz of mozzarella cheese.
  18. You need 16 oz of ricotta cheese.
  19. It’s 1 of egg.
  20. Prepare 1/2 cup of arugula.
  21. It’s 1/2 lb of cotija cheese crumbled.
  22. Prepare 1/2 lb of Monterey Jack cheese grated.
  23. You need 1/2 lb of grated parmesan cheese.
  24. It’s 1 of sour cream.
  25. It’s 2 of tomatoes.
  26. You need 1 can of chopped, black olives.
  27. You need 1 of pepper mild to hot.

Mexican Lasagna step by step

  1. Brown meats with onions.
  2. Add peppers and cook until simi-soft..
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
  4. Prepare the lasagna noodles per package instructions..
  5. Mix ricotta cheese with egg and the minced arugula.
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
  9. Add 1/4 of the meat sauce..
  10. Sprinkle with a 1/4 of the cheese blend..
  11. Repeat steps 8 through 10.
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
  13. Cover and bake a half hour in a 370°F oven covered..
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..