Easiest Recipe: Delicious Grilled Ham and Potatoes Au Gratin Foil Pack

Posted on

Grilled Ham and Potatoes Au Gratin Foil Pack.

You can cook Grilled Ham and Potatoes Au Gratin Foil Pack using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Ham and Potatoes Au Gratin Foil Pack

  1. It’s 1 3/4 cup of 3/4 inch cubed cooked ham (3/4 lb).
  2. You need 3 of medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups).
  3. You need 1 1/3 of cups Alfredo pasta sauce (from 16-oz jar).
  4. It’s 1 of cup shredded Swiss cheese (4 oz).
  5. You need 2 of tablespoons chopped fresh chives, if desired.

Grilled Ham and Potatoes Au Gratin Foil Pack step by step

  1. Heat gas or charcoal grill. Cut 20×18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese..
  2. Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
  3. Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender..
  4. To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives..
  5. ☆Expert Tips☆ To double the recipe, double the ingredients and divide them between two foil packets. Shredded Parmesan cheese can be substituted for the Swiss cheese..
  6. ▪Nutrition Information▪ –Serving Size: 1 Serving Calories 600 ( Calories from Fat 380), Total Fat 42g (Saturated Fat 24g, Trans Fat 1g ), Cholesterol 140mg Sodium 920mg Total Carbohydrate 27g (Dietary Fiber 2g Sugars 2g ), Protein 28g ; % Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 10%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet..