Potato Crust Lasagna.
You can cook Potato Crust Lasagna using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato Crust Lasagna
- It’s of Meat Base.
- Prepare 2 large of Onion.
- It’s 1 cup of Green peas.
- You need 1 kg of Mince Meat.
- It’s 2 large of Carrots.
- Prepare 1 packages of Tomato Garlic Paste.
- You need 4 large of Tomatos.
- Prepare 1 tsp of Chicken stock, MSG, Salts,Pepper, Nutmeg and Sugar.
- Prepare of Potato Crust.
- Prepare 8 large of Potato.
- You need 1 cup of milk.
- It’s 1 tbsp of Butter.
- Prepare 1 tsp of Salt,pepper and nutmeg.
- You need of Lasagna 3 layers.
- It’s 1 box of Lasagna Flat Pasta.
- Prepare of Lasagna Layering Cheese Paste.
- Prepare 2 tbsp of Butter.
- You need 1 cup of All Purpose Flour.
- Prepare 1 cup of Milk.
- Prepare 1 tsp of Salt, pepper and nutmeg.
- You need 1 cup of Grated Cheese.
- It’s of Topping of Lasagna Dish.
- Prepare 6 cup of Grated Cheese.
Potato Crust Lasagna step by step
- Boil Peeled Potato and Carrots together(let it cook).
- Olive oil pan and Cook Mince Meat, Add all spice and mix well once mince is cooked welldone.
- Take out carrots and leave potato to boil, chop onions and carrot and fry in a pot with olive oil.
- Dump Mince in pot, Add Tomato Garlic paste and chopped tomato. Mix and cook until tomatoes shrink then add Green peas. Mix and take off stove.
- Drain potatoes and mash in a bowl, put Milk, Butter and spices in a separate bowl and microwave until butter is melted. Mix mixture with potato and mash well then leave aside.
- Get pan and melt butter, pour flour and mix until dough formation, pour milk and mix until a thick sauce, add spices and cheese, Mix until cheese melt.
- Get two Trays( Glass or Tin), Layer base with sauce and add lasagna pasta, then add layer of meat and top it with sauce then lasagna Pasta. Repeat two more times.
- On top should be a layer of lasagna paste, layer with sauce again and mash potatoes on top evenly. Last dump grated cheese on top.
- Heat oven to 250C and leave to cook for 25 minute. switch off oven and leave again for 10 minute. Cut and Enjoy!.