Coco Sugar Fried Saba Banana Cue (dessert or snack). #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay.
One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. You can cook Coco Sugar Fried Saba Banana Cue (dessert or snack) using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coco Sugar Fried Saba Banana Cue (dessert or snack)
- It’s 2 of Saba (Cardava) bananas.
- Prepare 1-2 Tbsp of coconut sugar.
- Prepare 3-4 Tbsp of Cooking oil.
I took advantage of having another adult around during the school day and did something that I've said I would never do again: cook with my elementary aged students. Bananacue is a nutritious and popular snack in the Philippines. Get to know how to cook this Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the I think the better way of doing the banana cue is this: Fry the bananas first and the remove them from. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Banana Cue Popular Filipino Snack Dessert.
Coco Sugar Fried Saba Banana Cue (dessert or snack) instructions
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. Google 'Saba' bananas to see a picture, I forgot to take one..
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Google 'Banana Cue' to see a picture..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar unto the banana if it separates. I turned them twice on each side before removing from the pan. Place unto a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. 🙂 Enjoy!.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Banana-Que (Deep-Fried Banana with Caramelized Sugar) is another authentic Filipino way of cooking the "saba" or "cardaba" bananas. This is done by deep frying the bananas with brown sugar that will eventually caramelize and coat the fruit as it cooks. This delicious yet inexpensive snack or. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!