Quick and Easy Way to Make Tasty No-Boil Lasagna

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No-Boil Lasagna.

You can cook No-Boil Lasagna using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No-Boil Lasagna

  1. Prepare 1 lb of ground beef.
  2. It’s 32 oz of pasta sauce.
  3. It’s 2 cup of water.
  4. Prepare 1 of salt & pepper to taste.
  5. You need 1 of egg.
  6. It’s 15 oz of ricotta cheese.
  7. It’s 1 1/4 cup of shredded cheese.
  8. Prepare 1/3 cup of grated Parmesan cheese.
  9. It’s 1 tbsp of fresh parsley, chopped.
  10. Prepare 12 of strips lasagna, uncooked (3/4 lb pasta).

No-Boil Lasagna step by step

  1. preheat oven to 375°F.
  2. brown ground beef in large saucepan over medium heat; drain off excess fat..
  3. Add pasta sauce and water to ground beef.
  4. season with salt and pepper, bring to boil, about 3-5 minutes.
  5. Combine remaining ingredients in a bowl except lasagna strips.
  6. Layer in the following order in a 9 x13 baking dish; 1 1/2 cups sauce, 4 lasagna strips, 1/2 cheese mixture, 1 1/2 cups sauce, 4 lasagna strips, rest of cheese, 4 lasagna strips, remaining sauce..
  7. Sprinkle with additional Parmesan/Romano and mozzarella cheese..
  8. Cover pan with aluminum foil, place on center rack in oven and bake 40 minutes.
  9. Remove cover and bake an additional 15 minutes. Let stand 10 minutes before cutting..