Recipe: Perfect Chicken parm w/leek arugula salad

Chicken parm w/leek arugula salad.

You can have Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken parm w/leek arugula salad

1. Prepare of Butterflied chicken breast flattened.
2. Prepare of Eggs.
3. Prepare of Flour.
4. You need of Homemade bread crumbs.
5. You need of Salt & pepper.
6. Prepare of Honey.
7. You need of Tomato paste.
8. You need of Chili sauce.
9. You need of Parmesan cheese.
10. It’s of Kraft Italian mix cheese.
11. It’s of Red onion.
12. You need of Leek.
13. It’s of Cremini mushrooms.
14. It’s of Heirloom baby tomatoes.
15. It’s of Foccaccia bread.

Chicken parm w/leek arugula salad step by step

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
3. Another pan combine with honey, chili sauce & tomato paste and stir.
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.