Recipe: Tasty Chicken Fajita Salad

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Chicken Fajita Salad.

Chicken Fajita Salad You can cook Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fajita Salad

  1. Prepare of olive oil.
  2. Prepare of freshly squeezed lime juice.
  3. You need of chopped cilantro.
  4. It’s of garlic, crushed.
  5. Prepare of brown sugar.
  6. You need of cumin.
  7. Prepare of salt.
  8. Prepare of chili flakes.
  9. It’s of chicken thighs skinless boneless.
  10. It’s of yellow pepper.
  11. You need of red pepper.
  12. Prepare of onion.
  13. You need of romaine lettuce.
  14. It’s of avocados.
  15. Prepare of sour cream for garnish.

Chicken Fajita Salad step by step

  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..